Chicken Rotel - cooking recipe

Ingredients

1 stick butter
1 onion
1 green pepper
1 lb. Velveeta cheese
1 can English peas
1 can mushrooms
1 can Ro-Tel tomatoes
12 oz. spaghetti
4 to 6 chicken breasts

Preparation

Boil chicken, then cut into small pieces. Cook spaghetti. Dice up green pepper and onion. Cut cheese into small pieces. Mix all ingredients together. Bake at 350\u00b0 until it bubbles.