Hot Pizza Casserole - cooking recipe

Ingredients

2 boxes or 1 twin box Chef Boyardee cheese pizza mix
2 cans Ro-Tel tomatoes
2 (16 oz.) pkg. Mozzarella cheese, shredded
2 (16 oz.) pkg. Cheddar cheese, shredded
1 lb. hot sausage (breakfast)

Preparation

Prepare pizza crust by directions in a 9 x 13-inch aluminum pan.
Bake until firm.
Cook sausage; drain.
Mix sausage and pizza sauce (from box) and tomatoes.
Layer sauce, sausage and tomatoes; top with cheese.
Repeat until gone.
Bake at 400\u00b0 until golden brown.
Let cool and slice.
(Can put pepper seeds, if desired.)