Bacon Wrapped Chicken Livers - cooking recipe

Ingredients

1 lb. bacon
1 container chicken livers
1/2 c. water
1/3 c. vinegar
1/2 c. ketchup
1/2 c. brown sugar
1/4 c. soy sauce
1 tsp. mustard
1 Tbsp. lemon juice
2 Tbsp. butter

Preparation

Boil livers until blood is out.
Wrap each chicken liver with 1/2 strip bacon and secure with a toothpick; set aside.
Combine remaining ingredients.
Bring this mixture to a boil.
Add livers to this mixture and let marinate at least 2 hours or overnight. Line cookie sheet (with sides) with aluminum foil.
Broil until bacon is browned on one side then turn and brown other side, about 5 minutes each side.