Crab Cakes - cooking recipe

Ingredients

2 lb. crab meat
1/4 lb. Town House Keebler Club crackers, smashed
1 c. celery, chopped very fine
2 Tbsp. parsley (fresh or dried)
2 Tbsp. Mrs. Dash seasoning
2 Tbsp. Kessler's mustard
1/2 c. mayonnaise
2 eggs

Preparation

Mix the first 5 ingredients well.
Combine the mustard, mayonnaise and eggs.
Add to meat mixture.
Broil until brown, turning once to brown on both sides.