Chicken Casserole - cooking recipe

Ingredients

2 eggs
1 c. cream of mushroom soup
2 Tbsp. parsley
3 Tbsp. chopped pimento
1/2 tsp. salt
1/4 tsp. paprika
1 c. soft bread crumbs
2 c. diced cooked chicken
1/2 c. cooked peas
3 Tbsp. chopped celery

Preparation

Beat eggs in large bowl; add soup, parsley, celery, pimento, salt and paprika.
Mix well.
Add remaining ingredients and place in baking dish.
Bake at 350\u00b0 for 40 minutes.