Brownies - cooking recipe

Ingredients

3/4 cup all purpose flour
1/4 tsp baking soda
3/4 cup sugar
1/3 cup butter or margarine
2 Tbsp water
2 cups chocolate morsels
2 large eggs
1/2 cup pecans, chopped
1 tsp vanilla

Preparation

In saucepan, add sugar, butter, and water.
Bring to boil. Remove from heat.
Stir in 1 cup morsels and vanilla until morsels are melted.
Transfer to a medium bowl and cool completely.
Stir in eggs one at a time, beating well after each addition.
Gradually stir in flour and soda.
Beat until smooth.
Stir in remaining morsels and nuts.
Pour batter into a greased 9 inch pan.
Bake at 325\u00b0 for 25 - 35 minutes.
Done when toothpick comes out clean. Cool and cut into squares.