Chile Tostado Pie - cooking recipe

Ingredients

12 (6-inch) corn tortillas
1 (19 oz.) can Wolf Brand chili without beans
2 c. shredded Cheddar cheese
2 c. shredded lettuce
1 tomato, chopped
1 avocado, sliced
1/2 c. ripe olive halves

Preparation

Grease a 14-inch round pizza pan.
Place tortillas; spread chili evenly over tortillas to edges.
Bake in preheated 350\u00b0 oven for about 20 minutes.
Sprinkle with 1 cup cheese; continue baking for 2 minutes or until cheese is melted.
Top with lettuce, remaining cheese, tomato, avocado and olives.
Cut into wedges. Makes 6 servings.