Egg Custard Pie - cooking recipe

Ingredients

3 whole eggs
2 egg yolks
2 c. milk
1/2 c. plain flour
1 c. sugar
1/2 stick butter, softened

Preparation

Blend sugar and flour together.
Add butter; blend.
Add eggs and milk.
Mix well, then blend for 2 minutes.
Bake in greased pie tin for 25 to 30 minutes in a 350\u00b0 oven.