Connie'S Chicken And Dumplings - cooking recipe

Ingredients

3 c. flour
1/3 c. water
2 eggs
1 tsp. salt
1 (3 lb.) hen
1/2 c. chopped celery
1 onion, chopped

Preparation

Cook hen with celery and onion until tender.
Debone chicken and cut into bite-sized pieces.
Mix and work into a stiff ball the flour, water, eggs and salt.
Divide dough and roll thin.
Cut into about 1 inch squares.
Drop into broth.
Cook about 10 to 15 minutes.
Salt and pepper to taste.
A little chicken base can be added, but go light on salt.