Chicken Casserole - cooking recipe

Ingredients

1 can evaporated milk
1 can chow mein noodles
1 can chicken and rice soup
1 can cream of chicken soup
2 c. chicken pieces
1/2 c. celery
1 small onion

Preparation

Mix together.
Pour into 13 x 9-inch casserole.
Top with crushed potato chips.
Bake 40 minutes at 325\u00b0 to 350\u00b0.