Beef Stew - cooking recipe

Ingredients

2 lb. stew meat, cut into bite-size pieces
1 envelope onion soup mix
1 can cream of mushroom soup
1 (4 oz.) can mushrooms
1/2 c. dry red wine
onion
carrots
potatoes

Preparation

Cut up onion, carrots and potatoes into bite-size pieces. Place meat into casserole; put vegetables on top of meat.
Sprinkle with onion soup mix.
Combine soup and wine; pour over top.
Cover with foil and casserole lid.
Put in 250\u00b0 oven for 5 hours.
This can also be made in a crock-pot.