Chicken Casserole - cooking recipe

Ingredients

1 lb. fresh-like vegetables
2 c. chicken, cooked
2 cans cream of chicken soup
1 stick margarine, melted
1 c. self-rising flour
1 c. milk

Preparation

Mix vegetables, chicken and soup together and put in a large baking pan.
Mix together the margarine, flour and milk and pour over chicken mixture.
Bake for 1 hour at 400\u00b0.