Marinated Mushrooms - cooking recipe

Ingredients

8 oz. small fresh mushrooms
1 1/2 c. vinaigrette dressing (homemade or store-bought)

Preparation

Thoroughly wipe the mushrooms clean with a soft cloth. Place them in a saucepan; cover them with the
dressing and simmer over a medium-low burner for 15 minutes. Chill and drain the mushrooms, saving
the dressing to store any leftover mushrooms in. (You can even simmer another batch of mushrooms in it when the first batch is gone.) Arrange the mushrooms on lettuce with toothpicks for spearing. Yield: Depending on the size of your mushrooms, this will make about 12 to 15 servings.