Chicken Paprikash - cooking recipe

Ingredients

1 medium onion, chopped
4 Tbsp. butter
1 Tbsp. paprika
2 tsp. salt
1 fryer chicken, cut up
2 c. sour cream

Preparation

Cook onion in butter until transparent.
Add salt and paprika; add cut up chicken and mix to coat chicken.
Add water to cover chicken; boil until chicken is tender.
Skim fat, then thicken gravy with flour.
Add sour cream, making sure not to overboil; simmer until sour cream is well dissolved into the gravy.