Never Fail Layer Cake - cooking recipe

Ingredients

4 c. flour
4 tsp. baking powder
1/2 tsp. salt
2 c. sugar
2 sticks butter
2 tsp. vanilla
1 c. milk
4 eggs, beaten

Preparation

Stir flour, salt and baking powder.
Set aside.
Cream butter and sugar in mixing bowl. Beat in eggs, one at a time. Add flour, one cup at a time, to mixture alternating with milk.
Beat batter until smooth and creamy. Add flavoring.
Bake in three 9-inch pans 35 to 45 minutes in a 350\u00b0 oven.