Cool-Light Dessert - cooking recipe

Ingredients

4 pkg. ladyfingers
2 large containers Cool Whip light
2 boxes pistachio pudding
4 Heath bars or crushed nuts (optional)

Preparation

When mixing pudding, use only 1/2 of the milk called for. Layer ladyfingers on bottom of 13 x 13-inch pan then spread on pistachio pudding (make sure you only used 1/2 of the milk recommended) then another layer of ladyfingers then another layer of pistachio pudding then top it with Cool Whip.
Sprinkle crushed Heath bar on top or crushed nuts.