Potato Casserole - cooking recipe

Ingredients

1 onion, diced
1/4 c. margarine, melted
2 lb. bag frozen hash browns
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 1/2 c. grated American cheese
1 c. corn flakes
1/4 c. margarine, melted

Preparation

Saute onion in 1/4 cup margarine.
Add hash browns, sour cream, soup and cheese.
Pour into large casserole.
Mix corn flakes and melted margarine together and put on top.
Bake at 350\u00b0 for 50 to 60 minutes.