Crab Dip In Chafing Dish - cooking recipe

Ingredients

equal parts cream cheese and crab (do not use low-fat cream cheese)
2 Tbsp. lime juice
hot sauce
1 c. pecans
salt
crackers

Preparation

Heat cream cheese on top of stove.
Add crab, lime juice and couple dashes of hot sauce and a teaspoon salt.
Stir while heating.
When heated well, stir in pecans.
Serve in chafing dish with crackers.