Vegetable Bake - cooking recipe

Ingredients

1 (20 oz.) frozen cauliflower
1 (10 oz.) frozen cut broccoli
1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn, drained
2 c. shredded Swiss cheese (8 oz.)
1 (10 3/4 oz.) can cream of celery condensed soup
1 (4 oz.) can drained sliced mushrooms
1 1/2 c. soft rye bread crumbs (2 slices)
2 Tbsp. melted butter

Preparation

Cook cauliflower and broccoli.
Drain and cut up large pieces. Combine corn, cheese and soup.
Fold in cooked vegetables and mushrooms.
Turn mixture into a 13 x 9 x 2-inch dish.
Toss bread crumbs and melted butter.
Sprinkle on top.