Creamy Mocha Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
2 Tbsp. milk
4 tsp. instant coffee, dissolved in 1 Tbsp. warm water
1 c. milk chocolate chips
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

In heavy pan, over low heat, melt chips with all milk, coffee and vanilla.
Remove from heat.
Stir in nuts.
Spread evenly into foil lined 8 or 9-inch square pan.
Chill for 3 hours or until firm.
Turn fudge onto cutting board.
Peel off foil.
Cut into squares.