Yeast Rolls - cooking recipe

Ingredients

5 or 6 c. flour
2 cakes yeast, dissolved in 1/4 c. warm water
1/4 c. butter, oleo or shortening
2 c. scalded milk
1/3 c. sugar
1/2 tsp. salt

Preparation

Pour 1/2 flour in liquid and mix; keep adding flour until forms a ball.
Knead.
Grease pan and bowl.
Let set 2 hours. Roll in little balls and drop in greased muffin pan.
Bake at 350\u00b0 until done.