Christmas Sandies - cooking recipe

Ingredients

1 c. margarine
1/4 c. powdered sugar
2 tsp. vanilla
1 Tbsp. water
2 c. flour
1 c. pecans, finely chopped

Preparation

Cream together margarine and powdered sugar.
Add vanilla and water.
Then add flour and mix well.
Add pecans and form small balls.
Bake at 300\u00b0 for 20 minutes on ungreased cookie sheet until delicately brown.
While hot, roll in powdered sugar. Makes 3 dozen.