Schnecker - cooking recipe

Ingredients

1/2 lb. butter or oleo (2 sticks)
1/2 lb. (8 oz.) cream cheese
2 c. flour, sifted
a little milk (if necessary)
1 tsp. salt

Preparation

Combine butter and cream cheese.
Blend until smooth.
Add flour and salt gradually into butter mixture.
Knead into ball. Chill 1/2 hour.
Roll out about 1/4-inch thick; cut into 2 1/2-inch squares.
Spread each square with raspberry jam, apricot jam, etc., to within 1/4 inch of edges.
Roll up firmly; place rolled edge down on ungreased baking sheet.
Bake at 425\u00b0 for about 12 minutes.