Crock-Pot Apple Butter - cooking recipe

Ingredients

8 c. apples, cooked
4 c. sugar
1/2 c. vinegar
2 tsp. cinnamon
1/2 tsp. allspice

Preparation

Cook on high until hot.
Turn down to low and cook 8 to 10 hours or overnight with lid on.
Take lid off and cook until thick, about 2 hours.
Makes 2 quarts and 1 pint, with a little left over.