Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. cornmeal mix
1 c. cream-style corn
2 green chilies, chopped fine
1/3 c. Crisco oil
3/4 c. buttermilk
1 c. grated Velveeta cheese
2 eggs

Preparation

Mix and beat well.
Pour into hot, greased iron skillet (use square one for lots of crust).
Bake at 400\u00b0 for 25 minutes.