Turkey-In-A-Sack - cooking recipe

Ingredients

1 tsp. pepper
2 tsp. salt
3 tsp. paprika
4 tsp. hot water
1 c. peanut oil
3 Tbsp. Worcestershire powder
1 turkey (14 to 20 lb.)

Preparation

Select turkey carefully.
It should not exceed 14 to 20 pounds.
Wash and dry.
Combine pepper, salt, paprika and hot water.
Let stand at least 10 minutes.
Add peanut oil and mix thoroughly.
Sprinkle Worcestershire powder over turkey.
Rub peanut oil mixture inside and outside of turkey.
Truss as desired.
Pour remaining oil and additional oil into large paper sack (type used in your grocery store, large, heavy-duty type with no holes).
Rub oil into inside of sack until every pore in every inch of the sack is sealed with oil mixture.