Broccoli Bake Casserole - cooking recipe

Ingredients

2 lb. frozen broccoli cuts
2 (12 oz.) pkg. shredded Cheddar cheese
2 cans cream of mushroom soup
bacon bits

Preparation

Drain broccoli in colander overnight.
Spread in a 9 x 12-inch pan.
Beat the mushroom soup until creamy and smooth.
Spread over broccoli, then spread cheese over top.
Then sprinkle with bacon bits or onion rings.
You can also use 1 cup Bisquick; mix with 1/2 stick butter until it forms crumbs.
Bake at 350\u00b0 for 45 minutes.