Shrimp Wiggle - cooking recipe

Ingredients

3/4 lb. cooked shrimp
1 c. cooked peas
1 tsp. salt
1/4 c. butter or margarine
1/4 c. all-purpose flour
2 c. milk

Preparation

Cut large shrimp in half.
Melt butter, blend in flour and salt.
Add milk gradually and cook until thick and smooth.
Heat. Serve in potty shelves, toast cups or on toast.
Yield:
6 servings.