Creamed Lima Beans - cooking recipe

Ingredients

1 qt. fordhook lima beans (frozen)
1/2 tsp. salt
1/2 c. sugar
1/2 c. butter
1/4 c. margarine
1 c. half and half
flour for thickening (flour and water mixed)

Preparation

Cook limas in water to cover and cook until beans test tender. Drain off almost all of the water and add salt, sugar, butter, margarine and half and half.
Reheat to cooking stage and stir in flour thickening using amount needed for desired thickness.
Add the sugar and salt after the beans are cooked to the tender stage or they tend to be tough.