Caramel Delight - cooking recipe

Ingredients

1 1/2 c. flour
1 c. 3-minute brand oats
1/2 c. brown sugar
1 1/2 c. chopped nuts
1 c. butter, melted
6 oz. caramel topping
1/2 gal. vanilla ice cream, softened

Preparation

Combine flour, oats, brown sugar and nuts.
Stir in melted butter.
Spread in a thin layer over a cookie sheet and bake at 350\u00b0 for 20 minutes or until brown.
Cool and then crumble.
Put half of the crumbs in a 13 x 9-inch pan.
Spoon caramel topping over crumbs.
Slice softened ice cream over topping.
Top with remaining crumbs and freeze.
Cut into squares to serve.
Yields 12 to 15 servings.