Chocolate Mousse - cooking recipe

Ingredients
    1 stick butter
    2 c. graham crackers, crumbled
    8 oz. cream cheese
    1 c. confectioners sugar
    1 c. Cool Whip
    1 pkg. chocolate instant pudding mix
    1 pkg. vanilla instant pudding mix
    1 c. chopped pecans
Preparation
    Melt butter. Add graham crackers and blend together. Press in bottom of 9 x 13 pan.

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