Spanish Rice - cooking recipe

Ingredients

7 slices bacon, fried and crumbled (save grease)
1 (28 oz.) can diced tomatoes
1/4 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. brown sugar
3 c. cooked rice
grated Cheese

Preparation

Saute onions and green peppers in 3 tablespoons bacon grease. Combine rest of ingredients.
Put in baking dish.
Bake for 30 minutes at 350\u00b0.
Top with cheese.