Dog Biscuits - cooking recipe

Ingredients

1 c. whole wheat flour
1/2 c. all-purpose flour
3/4 c. nonfat dry milk powder
1/2 c. quick cooking rolled oats
1/4 c. yellow cornmeal
1 tsp. sugar
1/3 c. shortening
1 egg, slightly beaten
1 Tbsp. instant chicken or beef bouillon granules
1/2 c. hot water

Preparation

In medium bowl, combine flours, milk powder, rolled oats, sugar and cornmeal.
Cut in shortening until mixture resembles coarse crumbs.
Stir in egg.
Stir instant bouillon granules into the hot water until dissolved.
Pour it slowly into the flour mixture, stirring with a fork to moisten.
Form dough into a ball and knead on floured board 5 minutes, or until smooth and elastic.