Best Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
18 oz. chocolate chips
10 oz. miniature marshmallows
1/2 c. butter or margarine
1 tsp. vanilla
2 c. chopped nuts

Preparation

Mix sugar and milk in a large, heavy saucepan and slowly bring to a rolling boil.
Boil for 8 minutes.
Remove from heat; add chocolate chips, marshmallows and butter.
Beat just until melted. Mix in vanilla and nuts.
Spread in large ungreased pan and cool.