Ambrosia Salad Mold - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in juice (undrained)
2 c. boiling water
1 (11 oz.) can mandarin orange sections, drained
1 3/4 c. thawed Cool Whip
1 (8 serving size) pkg. or 2 (4 serving size) pkg. Jell-O orange flavor gelatin
1/2 c. Angel Flake coconut

Preparation

Drain pineapple; reserve juice.
Add cold water to juice to measure 1 cup.
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Stir in measured liquid. Refrigerate 1 1/4 hours until slightly thickened.
Stir in whipped topping.
Refrigerate 10 minutes; stir in pineapple, oranges, marshmallows and coconut.
Spoon into 6 cup mold.
Refrigerate 3 hours at least.