Cheezy Carrots - cooking recipe

Ingredients

2 lb. carrots
1/4 c. chopped onion
1/2 c. oleo
10 oz. Velveeta cheese, chopped
1 c. crushed potato chips

Preparation

Peel and slice carrots. Cook until tender and drain. Saute onion in oleo. Add cheese. Heat until melted, stirring constantly. Stir in carrots. Spoon in 2-quart baking dish. Top with potato chips. Bake at 350\u00b0 for 20 to 30 minutes until bubbly. Makes 12 servings.