Chicken Wing Sauce - cooking recipe

Ingredients

3/4 to 1 lb. butter
1 large bottle Frank's hot sauce
Worcestershire sauce
crushed red peppers
garlic salt
lemon juice

Preparation

Melt butter.
Add hot sauce (3/4 bottle) and Worcestershire sauce to color.
Sprinkle in red peppers and garlic salt.
Add dash of lemon juice.
Simmer.