Turkey-Vegetable Soup - cooking recipe

Ingredients

1 (16 oz.) can tomatoes, cut up
2 c. cubed cooked turkey
1 (14 1/2 oz.) can chicken broth
1 (10 oz.) pkg. frozen mixed vegetables
2 Tbsp. dry onion soup mix
1 Tbsp. Worcestershire sauce
1/4 tsp. dried oregano, crushed
1/4 tsp. dried basil, crushed
1/4 tsp. garlic powder
1/8 tsp. pepper

Preparation

In a 2-quart casserole dish, combine undrained tomatoes and remaining ingredients.
Bake in 375\u00b0 oven for 1 hour or until vegetables are tender.