Lucille'S German Potato Salad - cooking recipe

Ingredients

10 to 12 medium potatoes
2 medium onions, chopped
1/2 lb. bacon
1/2 c. sugar
1 1/2 Tbsp. flour
1 tsp. salt
pepper
1/2 c. vinegar
1/2 c. water

Preparation

Boil potatoes in skins, peel and slice.
Cut-up bacon fine and fry until crisp.
Add onions and saute until tender.
Cook sauce ingredients until thick.
Add bacon and onions with grease to sauce and pour over sliced potatoes; mix.
If you want to make it early, it warms well in microwave.