New Potatoes - cooking recipe

Ingredients

3 c. new potatoes
1/2 tsp. salt
1/2 c. cornmeal
shortening for frying

Preparation

Boil small new potatoes in salted water until tender.
Drain almost dry.
Leave 3 or 4 teaspoons water in kettle.
Sprinkle in meal and swish around to coat all potatoes.
Heat shortening and fry potatoes until brown, about 10 minutes, turning to brown all sides.