Hot Artichoke Dip - cooking recipe

Ingredients

2 jars (6 oz.) artichoke hearts (marinated)
1-10 oz. frozen spinach
1 chopped clove garlic
1/2 c. sour cream
1/2 c. mayonnaise
3/4 c. grated parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Drain artichokes, coarsely chopped and mix all ingredients together.
Bake in a small casserole dish uncovered for 30 minutes.
Serve hot with crackers, cocktail bread, or fresh vegetables.