Sauerkraut Reuben Casserole - cooking recipe

Ingredients

2 c. sauerkraut, rinsed and drained
1/2 lb. thinly sliced, cooked corned beef
2 c. shredded Swiss cheese
1/2 c. Thousand Island dressing
3 tomatoes, sliced thin
2 Tbsp. margarine
1 c. crumbled, seasoned rye crackers
3/4 stick margarine

Preparation

Butter a 9 x 13-inch pan.
Layer sauerkraut in pan.
Top with corned beef, then cheese.
Pour dressing on top of cheese.
Add sliced tomatoes.
Dot with 2 tablespoons margarine.
Melt 3/4 stick margarine and saute rye crackers for 2 to 3 minutes.
Spread on top of dish.
Bake at 375\u00b0 for 35 to 45 minutes or until bubbly.