Taco Dip - cooking recipe

Ingredients

3 ripe avocados
2 Tbsp. lemon juice
2 Tbsp. finely chopped jalapeno peppers
1 pt. sour cream
1 pkg. taco seasoning mix
2 cans jalapeno bean dip
1 c. sliced green onions
2 medium tomatoes, seeded and diced
1 small can sliced ripe olives
1 (4 oz.) pkg. Cheddar cheese, shredded

Preparation

Mash avocados in bowl with lemon juice and jalapeno peppers. Combine sour cream and taco seasoning mix in another bowl.
Layer on shallow serving platter:
Bean dip, avocado mixture, sour cream mixture, cheese, tomatoes, green onions and olives, in that order. Serve with round tortilla chips.