Indian Stew - cooking recipe

Ingredients

2 lb. ground beef
2 bell peppers, chopped
2 cans whole kernel corn
2 (10 1/2 oz.) cans tomato soup
1 can diced tomatoes
1 can Ro-Tel tomatoes
1 1/2 Tbsp. sugar
1 Tbsp. Worcestershire sauce
2 large onions, chopped
1 c. celery, chopped
1 (8 oz.) can tomato sauce
1 tsp. salt
1 Tbsp. pepper

Preparation

Brown meat and drain.
Add all vegetables and seasonings. Simmer 3 hours.