Hot Pears - cooking recipe

Ingredients

1 can large pears, drained
1 can pineapple chunks, drained
1/2 large jar apricot preserves
1/3 c. vermouth
macaroons or lemon cookies

Preparation

Mix preserves and vermouth together and pour over fruit. Top with crushed macaroons or lemon cookies. Heat in 350\u00b0 oven until it bubbles. Serves 8 to 10.