Coconut-Sour Cream Layer Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) butter flavored cake mix
2 c. sugar
1 (16 oz.) carton dairy sour cream
1 (12 oz.) pkg. frozen coconut, thawed
1 1/2 c. whipped topping

Preparation

Prepare cake mix according to package directions.
Bake in 2 (8-inch) layers.
When cool, split each layer, making 4.