"No Stick" Cake Pan Liner - cooking recipe

Ingredients

1 c. shortening
1 c. vegetable oil
2 c. flour

Preparation

Blend until smooth with electric mixer.
Store in a tightly closed glass or plastic container in the refrigerator.
Use to line pans for any recipe that calls for \"grease and flour.\" Spread on pans with a paper towel.
Stays good indefinitely if stored in a tightly closed container in the refrigerator.