Lasagna Casserole - cooking recipe

Ingredients

1 lb. Italian sausage (I use Bob Evans mild)
1 clove garlic, minced
1 lb. can (2 c.) stewed tomatoes
1 1/2 tsp. salt
2 (6 oz.) cans (1 1/3 c.) tomato paste

Preparation

Brown meat slowly. Spoon off fat. Add remaining ingredients. Simmer, uncovered, 1/2 hour. Stir now and then.