Mini Cherry Cheesecakes - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. of cream cheese
3/4 c. sugar
1 Tbsp. fresh lemon juice
1 tsp. vanilla
2 eggs
1 can cherry/blueberry pie filling
24 muffin cup liners

Preparation

Line muffin tins with liners.
Place one wafer in each liner. Soften cream cheese in a bowl and add sugar gradually.
Add lemon juice and vanilla.
Beat in eggs, one at a time, until mixture is light and fluffy.
Spoon into liners evenly about 2/3 full.
Bake at 375\u00b0 until set, about 10-15 minutes.
Remove from pan, but do not remove liners.
Cool on wire racks.
Top each with 1 tablespoon of pie filling.
Cover and refrigerate.