Whipped Cream Pie - cooking recipe

Ingredients

1 1/2 c. milk
1/2 c. sugar
1/4 tsp. salt
2 eggs
3 Tbsp. flour
1 Tbsp. butter
1/2 tsp. vanilla
1 (9-inch) baked pie shell
1 1/2 c. whipped cream

Preparation

Scald 1 cup of milk in top of double boiler.
Mix sugar, salt and flour.
Add remaining 1/2 cup of milk and make smooth paste. Pour into hot milk and stir until thick.
Beat eggs and add to hot mixture.
Cook for 5 minutes or until thick.
Remove from heat. Add butter and vanilla.
Cool and pour into baked pie shell. Pile whipped cream on top.